Let’s BBQ, Baby

Outdoor cooking and eating season is well and truly upon us. I love it. It’s my favourite type of cooking; simple stuff with pumped up flavours. Veggies, meat, fish, veg and sexy lil sides + icy drinks & warmth = perfection.

Reminiscing about some of my recent BBQ faves just in case you need some inspo for this summer’s feasting…

• ONION ‘FLOWER’

• LEMONY COURGETTES

• HALLOUMI

• SALMON W/ OUR BARBEQUE SEASONING

• PRAWNS W/ OUR GARLIC SALT & LEMON JUICE

• GRILLED RED SNAPPER

• ASPARAGUS

• HALLOUMI

• LEMON

• BBQ BUTTER ON BREAD

DAYTIME SOFT DRINK BUT MAKE IT FANCY WITH OUR ROSE, HIBISCUS AND SUMAC GLASS RIM SEASONING

BIG GREEN SALAD:

• LAMBS LETTUCE

• AVO HALVES

• SPRING ONION GREENS

• RAW CUT GREEN BEANS

• CUCUMBER STRIPS

• CHIVES

• OUR SALAD SEASONING

• OLIVE OIL

• SOAKED PINEAPPLE FINGERS IN RUM, DARK BROWN SUGAR AND OUR SPICY MARG GLASS RIM SEASONING

• SERVE WITH COCONUT ICE CREAM

VERY BUTTERY NORFOLK NEW POTATOES, LASHINGS OF OUR BARBEQUE SEASONING = 10/10

Okay, gotta go. Made myself hungry writing this and looking at the photos. Happy eating!!!