Our deliciously moreish garlic salt is made using natural sea salt and a whole lot of dried, crushed garlic flakes.
The jars contain 50g of garlic salt.
This product is prone to solidifying a bit, as we don’t use any anti caking agents. Give it a bash to mix it up, or regularly shake your jar to keep it from sticking together too much!
INGREDIENTS
Sea Salt, dried crushed garlic flakes.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep them in a cool dry place for them to keep their flavour, though and get the best out of them!
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Our deliciously moreish garlic salt is made using natural sea salt and a whole lot of dried, crushed garlic flakes.
The jars contain 50g of garlic salt.
This product is prone to solidifying a bit, as we don’t use any anti caking agents. Give it a bash to mix it up, or regularly shake your jar to keep it from sticking together too much!
INGREDIENTS
Sea Salt, dried crushed garlic flakes.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep them in a cool dry place for them to keep their flavour, though and get the best out of them!
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
