A zesty, seedy, herby blend perfect as a salad topper to add flavour, or use it mixed into salad dressings to give them a bit more oomph.
The tin contains 45g of salad seasoning.
INGREDIENTS
Milled flaxseed, dried mint, parsley, chives, milled and whole mustard seeds, dried lemon peel, milled and whole pumpkin seeds, dried tarragon, dried sage, black peppercorns, sea salt, sugar and citric acid.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep in a cool dry place
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
A zesty, seedy, herby blend perfect as a salad topper to add flavour, or use it mixed into salad dressings to give them a bit more oomph.
The tin contains 45g of salad seasoning.
INGREDIENTS
Milled flaxseed, dried mint, parsley, chives, milled and whole mustard seeds, dried lemon peel, milled and whole pumpkin seeds, dried tarragon, dried sage, black peppercorns, sea salt, sugar and citric acid.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep in a cool dry place
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
