We LOVE a glass rim garnish. That salty-slightly-sweet tang is so moreish. We wanted to make our own with a distinctive flavour profile tat would go with a range of cocktails and soft drinks. We’ve never tried a product that tastes like this. Sweet, sour, salty, fragrant. Red hibiscus flowers give it a berry depth, sumac gives it sourness, and rose petals make it beautifully floral without being too much.
The tin contains 60g of Rose, Hibiscus & Sumac Glass Rim Seasoning
INGREDIENTS
Sugar, dried hibiscus flowers, dried rose petals, salt, sumac and citric acid.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep in a cool dry place
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We LOVE a glass rim garnish. That salty-slightly-sweet tang is so moreish. We wanted to make our own with a distinctive flavour profile tat would go with a range of cocktails and soft drinks. We’ve never tried a product that tastes like this. Sweet, sour, salty, fragrant. Red hibiscus flowers give it a berry depth, sumac gives it sourness, and rose petals make it beautifully floral without being too much.
The tin contains 60g of Rose, Hibiscus & Sumac Glass Rim Seasoning
INGREDIENTS
Sugar, dried hibiscus flowers, dried rose petals, salt, sumac and citric acid.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep in a cool dry place
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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