Spicy Margarita Glass Rim Seasoning

£6.25

A marg with a salty sour, sweet, spicy rim - what's not to love?!

The tin contains 90g of Spicy Marg Glass Rim Seasoning

INGREDIENTS

Sea salt, sugar, red chilli flakes, citric acid and lime powder.

  • No fillers, bulking or anti-caking agents.

  • Suitable for vegans.

  • Gluten free

  • Keep in a cool dry place

ALLERGEN INFO

All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:

Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

A marg with a salty sour, sweet, spicy rim - what's not to love?!

The tin contains 90g of Spicy Marg Glass Rim Seasoning

INGREDIENTS

Sea salt, sugar, red chilli flakes, citric acid and lime powder.

  • No fillers, bulking or anti-caking agents.

  • Suitable for vegans.

  • Gluten free

  • Keep in a cool dry place

ALLERGEN INFO

All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:

Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

No fillers, bulking or anti-caking agents.

Suitable for vegans.

Gluten free

Keep in a cool dry place

ALLERGEN INFO

All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:

Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).