Incredibly versatile, incredibly moreish. Balancing sweet, smoky, spicy and salty this can be used as a dry seasoning, mixed with oil to make a rub or marinade, sprinkle it on veggies, potatoes, meats, big fat prawns…whatever you fancy. We’re biased, we know but it is absolutely GORGEOUS.
The tin contains 150g of barbeque seasoning.
INGREDIENTS
Sugar, sea salt, paprika, red chilli flakes, dried garlic, dried orange peel, dried oregano and black peppercorns.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep in a cool dry place
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Incredibly versatile, incredibly moreish. Balancing sweet, smoky, spicy and salty this can be used as a dry seasoning, mixed with oil to make a rub or marinade, sprinkle it on veggies, potatoes, meats, big fat prawns…whatever you fancy. We’re biased, we know but it is absolutely GORGEOUS.
The tin contains 150g of barbeque seasoning.
INGREDIENTS
Sugar, sea salt, paprika, red chilli flakes, dried garlic, dried orange peel, dried oregano and black peppercorns.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep in a cool dry place
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
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