We called this all-round tasty Italian inspired blend ‘pizza seasoning’ because quite simply, we wanted something to sprinkle on a supermarket freezer pizza to fancy it up a bit. Give it a bit of razzle dazzle. And it works for that, perfectly. BUT it turns out the Italians are onto something, because this herby garlicy blend is beautiful on all manner of dishes. Try it on fish, meat, pasta, on top of some burrata or ricotta. It slaps.
The tin contains 35g of pizza seasoning.
INGREDIENTS
Dried oregano, dried basil, dried garlic flakes, dried sage, dried thyme, black peppercorns, sea salt and dried bay leaves.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep in a cool dry place
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
We called this all-round tasty Italian inspired blend ‘pizza seasoning’ because quite simply, we wanted something to sprinkle on a supermarket freezer pizza to fancy it up a bit. Give it a bit of razzle dazzle. And it works for that, perfectly. BUT it turns out the Italians are onto something, because this herby garlicy blend is beautiful on all manner of dishes. Try it on fish, meat, pasta, on top of some burrata or ricotta. It slaps.
The tin contains 35g of pizza seasoning.
INGREDIENTS
Dried oregano, dried basil, dried garlic flakes, dried sage, dried thyme, black peppercorns, sea salt and dried bay leaves.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep in a cool dry place
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
