Our best seller and a staple we have used in our household for years. A golden blend of both fine and coarse polenta, with sea salt, dried rosemary and dried garlic.
The salt, garlic and rosemary are subtle and take a back seat, as here the polenta is the star of the show. This is a fool proof way to get THE tastiest, crispiest, delicious roast potatoes.
The tin contains 175g of roastie seasoning.
INGREDIENTS
Cornmeal Polenta (coarse and fine), sea salt, dried garlic flakes, dried rosemary.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep in a cool dry place
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
Our best seller and a staple we have used in our household for years. A golden blend of both fine and coarse polenta, with sea salt, dried rosemary and dried garlic.
The salt, garlic and rosemary are subtle and take a back seat, as here the polenta is the star of the show. This is a fool proof way to get THE tastiest, crispiest, delicious roast potatoes.
The tin contains 175g of roastie seasoning.
INGREDIENTS
Cornmeal Polenta (coarse and fine), sea salt, dried garlic flakes, dried rosemary.
No fillers, bulking or anti-caking agents.
Suitable for vegans.
Gluten free
Keep in a cool dry place
ALLERGEN INFO
All Pinches products are produced in a home kitchen environment which handles known allergens and is therefore unsuitable for those with allergies to any of the following:
Celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
